
Wednesday, December 31, 2008
Saturday, December 27, 2008
Madonna Crowns



Have you ever seen anything prettier? These tiny glass tiaras are from Drooz Studio
I would like one in each color or a dozen in clear. They would look beautiful on a mantel or a grouping of them on a dining table with loads of candles.
These are perfect until I finally get to the Paris flea market!
Friday, December 26, 2008
Happy Bonus Christmas!
I found two of these very cool aluminum piano stools.
Tuesday, December 23, 2008
Enjoy!

I hope all of you have a wonderful holiday!!!
Your Pal,
Linda

Monday, December 22, 2008
A Corleone Christmas



Sunday, December 21, 2008
Candle Aviary
I am going to fill up this bird aviary with loads of white candles for Christmas. It reminds me of the altars of candles at Notre Dame when it is all aglow.

Friday, December 19, 2008
Misgivings (Missed Giving)


Thursday, December 18, 2008
Madeleines



Madeleines are one of my favorite cookies and I love the special madeleine pans you need for baking them! It does not seem correct to call these little spongy cakes "cookies", maybe cake-ies would work.
Madeleine Recipe
Yields about 48 medium sized madeleines.
4 eggs
1½ cups sugar
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
1½ cups butter, melted and clarified
You will need:
Madeleine mold/pan
Large bowl
Sauce pan (or double boiler)
Measuring cups
Measuring spoons
Pastry bag
#4 plain large tube
Preheat oven to 350°F
Grease madeleine molds well
Combine eggs, sugar and lemon rind in a large bowl.
Heat over hot water, until warm.
Remove from stove and beat in a mixer at high speed until they are light, fluffy and tripled in bulk.
Add vanilla, fold in flour, then melted butter.
Be careful not to beat after flour is added.
Fill a pastry bag, fitted with a large plain round decorating tube, with the batter.
Squirt batter into the cavities of the madeleine mold, filling them 2/3 full.
Bake about 10 minutes, or until tops of cakes are golden.
Remove from molds immediately.
Grease molds again, refill with batter and bake.
Continue until all batter is used.
Wednesday, December 17, 2008
Pizzelles


CANNOLI FILLING
3 LBS. Ricotta
1 3/4 cups sifted confectioners sugar
1/2 tsp. Cinnamon
2 TBS. chopped citron
1/4 cup semi-sweet chocolate bits
Beat Ricotta in a large bowl for one minute. Add sugar and beat until very
light and creamy, about 5 minutes. Add Cinnamon , citron, chocolate, and mix
until throughly blended. Refrigerate until ready to use.
It may be prepared a day ahead of time.
Pizzelles
6 eggs
3 1/2 c flour
1 1/2 c sugar
1 c butter melted
4 t baking powder
2 T vanilla or anise extract or lemon
My Mother-In-Law adds a shot of whiskey to her recipe
Beat eggs. Add sugar, beat again. Add melted butter and vanilla or
anise. Beat in flour and baking powder. Cook in pizzelle iron according to instructions.
Quickly place warm cookie over metal cannoli tube or wooden dowel, to make cannoli shell.
Makes 2 dozen
Tuesday, December 16, 2008
Do The Math

Monday, December 15, 2008
Shopping On Ice
Friday, December 12, 2008
Flea Market Holiday
using tons of pins, pearls and sequins!
Thursday, December 11, 2008
Adorable?!






I love the graphics, illustrations and colors on these posters from the 1930's and 40's. Everything is appealing about these except the subject matter. These remind me of really cute brochures my husband designed when we were in college. Gray would make extra money doing different graphic design projects when he was in art school. The University of Michigan Student Health Services hired him to design brochures on sexually transmitted diseases. These brochures were placed in dorms, libraries and just about any place students congregated. The designs were visually appealing and eventually everyone I knew had an embarrassing story involving picking up one of these cute brochures not realizing the content.

Wednesday, December 10, 2008
Tuesday, December 9, 2008
Yucky but Happy

Feeling yucky, but still able to smile! What is she doing back there????

I would also post pics of the package Marsha from Tumble Fish Studio sent. I picked up a few cool things from her new Etsy shop to give to my husband for Christmas. She makes lovely fairy collages from old pics, and carries the cutest flea market finds!
I'll be back when I'm not so contagious.
Sunday, December 7, 2008
Charles and Ray Eames

My son Deke has this chair in his bedroom, it is usually holding his folded clean clothes. My In-Laws gave us this chair from their vast collection of uber cool mid-century furniture. They appreciated the designs of Saarinen, and Charles and Ray Eames a half century ago! My husband grew up eating breakfast on Eero Saarinen's tulip chair and table.